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Brasil - Café especial de la casa - Cerrado Mineiro - Natural

Brasil - Café especial de la casa - Cerrado Mineiro - Natural

Mori Coffee

About This Coffee

This coffee comes from Fazenda Agro Cachoeira owned by the Barbosa Family, located in Carmo do Paranaíba in the Cerrado Mineiro region, Brazil's first controlled denomination of origin for coffee. Grown at 1,105 meters altitude under the direction of producer Danilo Barbosa. The farm is certified by Rainforest Alliance and the Cerrado Mineiro DO. This natural processed coffee uses Catuaí Vermelho variety, dried on suspended terreiros for 26 days, allowing slower, controlled, and uniform drying. The cup profile scores 84.5 SCA with tasting notes of chocolate, caramel, panela, and honey. It features medium citric acidity, round and dense body, and a sweet persistent aftertaste. D'Barbosa Coffee won the Brazilian Cup of Excellence Championship in 2021.

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Chocolate, Caramelized, Honey, Panela

Roast Level

Processing

Natural

Typology

Arabica
Catuai Vermelho
MC

Mori Coffee

Mori Coffee traces its roots to 1928, when a family of Japanese immigrants settled in Parana state, Brazil, and began growing and roasting coffee. Nearly a century later, Avi Castineiras and Pedro Tanoira brought those beans to Santiago de Compostela, opening their first space at the Mercado de Abastos in February 2021. A second space followed in April 2022 inside the historic El Rhin building, preserving its original 1960s glass storefront. The coffee comes from Fazenda Mori, still run by the third generation of the founding family, and this marks the first time the farm's coffee has been sold outside Brazil. Japanese decorative elements inside the space honor that heritage. Mori's philosophy holds that coffee deserves the same attention and respect as wine, and the pairing of Brazilian farming tradition with Galician hospitality makes for something genuinely distinctive.

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