Grown at 950 meters above sea level at the base of Parque Estadual do Forno Grande in Brazil, this semi-washed coffee challenges the notion that altitude is the primary quality variable, instead emphasizing the diversity of the farm's soil microbiome shaped by its surrounding tropical habitat. Semi-washed processing removes part of the mucilage before drying, landing between natural and washed methods—holding onto Brazil's familiar chocolate and nut profile while introducing a balance of body and acidity.
Founded in 2015 in Brixton, London, Assembly Coffee is a quality-focused roastery that pushes the boundaries of the coffee industry.They are housed in a 19th-century fire station and are committed to innovation, sustainability, and collaboration.
