Natural processed Yellow Bourbon from Fazenda Canesol in Campos Altos, Minas Gerais, Brazil at 1,220 meters altitude. This medium roast coffee features tasting notes of caramel, praline nut candy, and chocolate. It is recommended for espresso-based drinks and roasted within 3 weeks of purchase.
43 Coffee was established in 2017 in Kuala Lumpur and has since relocated its roastery to Shah Alam. The company works exclusively with 100% Arabica beans imported directly from highland growing regions, applying a light roasting method designed to fully express each bean's natural character. Their approach is guided by five core strategies: transparency, traceability, ethics, responsibility, and a transition toward sustainability. Environmental conditions during roasting are meticulously recorded to ensure consistency and quality across every batch. 43 Coffee positions itself as a micro roaster dedicated to redefining artisan coffee standards in Malaysia.
