Brazil Minas Gerais Sugar Cane Decaf

About This Coffee

This Brazilian decaf is a regional blend from Minas Gerais, processed using the Ethyl-Acetate (E.A.) method, commonly referred to as the "Sugarcane" process. The coffee is sourced from the Volcafe Santos farm at 900 meters altitude. It features a natural processing method combined with EA decaffeination in Bremen, Germany. The beans are Catuai and Mundo Novo varieties, delivering notes of milk chocolate, orange, and walnut. This coffee is roasted specifically for espresso brewing.

Origin

Minas Gerais (Brazil)

Flavor Notes

Orange, Milk Chocolate, Walnut

Roast Level

Medium

Processing

E.A Decaf (Sugarcane)

Typology

Arabica

Catuai, Mundo Novo

Buy from Roaster

UE Coffee Roasters

UE Coffee Roasters was founded in 2009 by Dominic Boyett in Witney, Oxfordshire, with the roastery established in 2012. The team brings over 50 years of combined experience in specialty coffee and roasts Monday through Friday at their production facility, which is visible to visitors through the adjoining roastery café. They source from 58 farms through direct, long standing trading relationships, and every wholesale partner receives on site quality control visits every six weeks. Beyond roasting, the business offers SCA barista training courses, equipment rental programmes, loose leaf tea blending, and a white label roasting service. All packaging is 100% recyclable, and the company works with machine partners including Victoria Arduino, Conti, Rocket, and Mahlkonig.

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