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Brazil Mogiana Natural

Brazil Mogiana Natural

Coffee By Design

About This Coffee

This coffee comes from the Mogiana region on the border of Sao Paulo and Minas Gerais in southern Brazil. The region is known for its rich red volcanic soils, which contribute to the deeply rich flavors of coffees produced there. This is a natural processed coffee with flavor notes of chocolate and caramel, complemented by light fruitiness and a nutty finish. It is roasted to a light level.

Origin

Mogiana (Brazil)

Flavor Notes

Strawberry, Nutty/Cocoa, Sugary/Sweet

Roast Level

Light

Processing

Natural

Typology

CB

Coffee By Design

Coffee By Design was founded in 1994 by Mary Allen Lindemann and Alan Spear on Congress Street in Portland, Maine, at a time when downtown vacancy rates hovered around 40 percent. Now 100 percent woman owned, the roastery operates from a 21,000 square foot facility on Diamond Street, where two Loring roasters eliminate the need for afterburners and cut greenhouse gas emissions by up to 80 percent. All coffee is roasted to order, with full traceability back to the farmer or community on every batch, and only specialty grade beans scoring 80 or above make the cut. The company earned Roast Magazine's 2020 Large Roaster of the Year award and holds B Corporation certification. Lindemann was named a semifinalist for the 2025 James Beard Award in Outstanding Professional in Beverage Service, and Coffee By Design's beans appear on tables at Portland institutions like Fore Street and Standard Baking Co.

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