Single origin coffee from producers in the Mogiana region of Brazil, grown at 800-1200 meters altitude. The coffee features Bourbon and Mondo Novo hybrid varieties. It undergoes a full natural process followed by Royal Select Water Process decaffeination using 100% water with no chemicals. Roasted to a Light+ level (14% DTR), this decaf coffee offers flavor notes of dark chocolate, roasted nuts, and caramel.
Webe Coffee opened in Phoenix in early 2023, founded by TJ Sutton after a ten month buildout of the original location. The roastery operates a 20 kilogram production roaster alongside an Ikawa Pro sample roaster, sourcing specialty grade beans from origins including Colombia and Ethiopia. Sustainability is woven into the daily operation, from compostable packaging to donating used coffee grounds to local composters. It is a young roastery building its identity around intention and care at every step of the process.
