Brazil Mogiano is a single origin coffee from the Mogiana growing region spanning São Paulo and Minas Gerais states. Produced by farmer cooperatives on small to medium-sized farms with rolling hills and uneven terrain. Graded as Fine Cup (FC) and Strictly Soft (SS), the highest cup categories in Brazilian coffee grading. The coffee exhibits a big body with chocolate, hazelnut, and nutty flavor characteristics.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
