Single origin coffee from Brazil, specifically from Fazenda Faxina farm in São Sebastião do Paraíso. Produced by Edmar de Souza Rezende at an altitude of 900-1,000 meters. This natural processed coffee features Yellow Catuaí and Mundo Novo varieties. Medium roast with flavor notes of toffee apple, Ferrero Rocher, and dark chocolate.
Based in Tunbridge Wells, United Kingdom, Penelope Coffee is run by Giancarlo, Michelle, and their daughter Penelope, who together bring diverse expertise to specialty coffee roasting. The team sources only specialty graded coffees from the top 20% of the international market, maintaining exacting standards in bean selection. Giancarlo brings training from recognized coffee masters and holds industry qualifications that inform roasting decisions and quality standards. Operating a Giesen roaster with meticulous attention to conscious environmental decisions, the micro roastery reflects values that extend from sourcing through roasting to packaging and delivery.
