Sourced from the Divisa and Sítio Campo farms in Carmo de Minas, within the Mantiqueira mountains of Minas Gerais, Brazil. The Yellow Catuai variety grows at altitudes between 1000–1300m in volcanic ash-enriched soils. Cherries undergo natural drying — first on patios, then in mechanical dryers — with water density control for defect removal. The cup offers caramel, marzipan, and brownie notes with a rich, balanced profile.
Pyroast Coffee is a specialty roaster based in Singapore, founded by Young Tan, a certified SCAE Q and R Grader. Tan comes from a family heritage in traditional coffee, with his father running Tan Lee Et Food Industry, and channels that lineage into a modern specialty operation. The roastery curates green beans from ethically sourced origins and tailors each roast to bring out the best characteristics of the coffee. Pyroast bridges Singapore's deep traditional coffee culture with the precision and transparency of the specialty movement.
