Brazil Oberon

About This Coffee

This Brazil Oberon is a specialty coffee grown in the Cerrado region at an altitude of 3,000-4,000 feet. It is a blend of Mundo Novo, Catuai, and Bourbon varieties that are naturally processed. The cup features a full body, pleasant light acidity, and a sweet profile with prominent notes of dark chocolate, nuts, and a lingering fruity aftertaste. It is described as a soft, crowd-pleasing coffee.

Origin

Cerrado (Brazil)

Flavor Notes

Nutty/Cocoa, Dark Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica

Bourbón, Catuai, Mundo Novo

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Driftwood Coffee Company

Driftwood Coffee Company was founded in 2013 in Corpus Christi, Texas, by Randi and Steven Carroll after the couple returned from a yearlong mission trip to Kazakhstan and decided to channel their energy into ethically sourced coffee. What started as a small operation grew into a dedicated roastery and storefront focused on single origin and specialty blends roasted in small batches. The Carrolls source from small farms with an emphasis on direct relationships and transparency, roasting everything in house to maintain control over quality. Driftwood also serves as the official coffee supplier for Texas A&M University Corpus Christi, a partnership rooted in Randi's ties as an alumna of the university. The roastery holds weekly cupping sessions on Thursdays, reflecting a commitment to building coffee knowledge and community in South Texas.

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