This Brazilian coffee is produced by Patricia Coelho, a third-generation producer at Fazenda Santo Antonio in Espírito Santo do Pinhal, part of the Mogiana region. This experimental microlot from the 2025 harvest features Mundo Novo variety and uses volcanic fermentation processing, where cherries are piled into pyramids with skin on, allowing those in the center to macerate. The pyramids are regularly rotated and re-piled for uniform drying, creating a distinct flavor profile. The method gets its name from the cone shape formed when cherries are piled. Sourced through Bossa Coffee Co and local exporter Costa Cafe.
Dear Green Coffee Roasters was founded in 2011 in Glasgow, Scotland, by Lisa Lawson after a formative period working at Toby's Estate in Australia. The company is named after Glasgow's historic Gaelic nickname, "the dear green place," and sources exclusively specialty grade coffee through trusted importers and direct producer relationships, with Lawson personally visiting farms to verify ethical practices. Dear Green employs in house Q Graders to maintain strict quality control, only releasing coffees that meet its sensory standards. The roastery holds Certified B Corp status and prioritizes traceability, organic certification where possible, and sourcing from women producers.
