
Brasilien Pinheirense
Machhörndl KaffeeAbout This Coffee
A single origin coffee from Fazenda Pinheirense in Petúnia, Sul de Minas, Brazil, grown at 1050–1100 meters altitude. Varieties include Arara, IPR 107, and IAC 125 RN, cultivated in an agroforestry project. Processed naturally, with ripe cherries selectively hand-picked and dried 12–20 days on patios and African beds to a final moisture content of 11–12%. Roasted as a filter coffee, it presents as a clear, fruit-forward natural with cherry, maple syrup, and apple notes and exceptional sweetness.
Origin
Petúnia (Brazil)
Flavor Notes
Cherry, Apple, Maple Syrup
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaArara, IPR 107, IAC 125 RN
MK
Machhörndl Kaffee
Machhörndl Kaffee is a beloved Nuremberg roastery that has been a fixture of the Franconian specialty coffee scene for years, roasting small batches with artisanal care. Named after the Machhörndl family, the roastery emphasizes traditional drum roasting and direct sourcing from carefully selected farms across Africa, Central and South America. Their café in Nuremberg doubles as a gathering place for the local coffee community, with cuppings, tastings, and equipment advice. The flavor profiles range from bright, fruity filters to rich, full-bodied espressos, always roasted to showcase origin character rather than roast flavor. It's one of those neighborhood roasteries that locals fiercely guard as their own — and for good reason.