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Brazil Rancho Grande Estate

Brazil Rancho Grande Estate

Gold Box Roastery

About This Coffee

This coffee is from Brazil, processed using a natural method in static drying boxes. After mechanical harvest, the coffee cherries are separated by density and dried in 1-meter deep boxes with forced air circulation for 7-10 days. This method produces more fruity and prominent flavor profiles compared to traditional Brazil natural coffees. The coffee offers layers of sweet creamy milk chocolate notes and is recommended for espresso-based drinks.

Origin

Brazil

Flavor Notes

Milk Chocolate

Roast Level

Processing

Natural

Typology

GB

Gold Box Roastery

Barbara Croce, a licensed Q Grader, established Gold Box in Newcastle around 2013 before expanding to Dubai in 2015, building a dual operation across the UK and UAE. The philosophy is stated plainly: less swagger, more substance. The team backing that claim is formidable. Luca Croce, Barbara's son, won the UK Brewers Cup in 2022 and 2023 and placed fourth at the World Brewers Cup in Athens. Kiah Parangue took the UAE and World Lavazza Barista titles in the same period, and head roaster Emmanuel Velora won the inaugural A Shot in the Dark Middle East Roasting Competition. Barbara herself lived on a coffee farm for months to deepen her understanding of production. Sourcing runs on direct trade relationships built through repeated farm visits, and the operation includes an SCA specification training school alongside its roasting and retail work.

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