This coffee is from Fazenda Santuario Sul, a 120-hectare farm in Minas Gerais, Brazil, with 80 hectares dedicated to arabica cultivation. The farm is owned by Luiz Paulo, who grows 30 different varieties including this SL-28. The coffee is grown at 1380-1430 meters altitude and processed using natural method. After washing and sorting, the cherries were dried on patios for approximately 20 days, then depulped mechanically and aged for about one month before being packed. The coffee features clean and intense hazelnut notes with chocolate and orange, described as sweet, dense, and velvety.
Good Coffee Micro Roasters operates in Warsaw, Poland, where founder Wojtek has been crafting quality specialty coffee for years through a grassroots approach focused on word of mouth rather than heavy marketing. The roastery specializes in small batch, single-origin coffees that showcase the unique characteristics of their carefully sourced beans. Their natural process Rwanda coffee has earned recognition among specialty coffee enthusiasts in the region. Good Coffee serves the local coffee community through direct sales and partnerships with select cafés throughout Warsaw.
