This natural process coffee comes from Santuario Sul farm in Carmo de Minas, Brazil, at 1300 meters elevation. The SL28 variety, originally from Kenya, is grown by Luiz Paulo who carefully monitors over 30 coffee varieties across 200 acres. The coffee features flavor notes of marmalade, chocolate, and guava with a sweet profile.
Nestled in Vermont, Okus Coffee Roasters crafts specialty coffee through meticulous micro batch roasting on select Tuesdays and Fridays. The roastery sources premium beans from Colombia, Rwanda, and Kenya, building direct relationships with origin partners. Every detail reflects environmental consciousness, from the 100% recyclable and compostable packaging to BPA free aluminum tins that preserve freshness. Their commitment to design excellence has earned recognition from the Specialty Coffee Association, establishing Okus as a model for sustainable, thoughtfully designed specialty coffee production.
