Back to Bean Discovery
BRAZIL | São Luiz Estate | Arara | Natural

BRAZIL | São Luiz Estate | Arara | Natural

Proud Mary Coffee

About This Coffee

From São Luiz Estate in Brazil, this lot is produced by Ana Cecilia Velloso. It features the Arara varietal and is processed naturally. Tasting notes highlight juicy red apple, stewed peach, and honey. The listing provides recommended brew ratios for espresso and filter preparations.

Origin

Brazil

Flavor Notes

Honey, Stewed Peach

Roast Level

Processing

Natural

Typology

Arabica
Arara
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

Similar Coffee Beans