This coffee is a single-origin offering from the Serra Negra farm in Brazil, managed by Betina Vilela Reis Teixeira. Grown at an altitude between 950 and 1,100 meters, this Catigua variety coffee undergoes an extended fermentation process. The resulting cup is vibrant and bold, featuring distinct flavor notes of sweet lime, honeydew, and pecan, balanced by a light floral touch.
Alchemy Coffee is a London-based roastery that has been a significant part of the city's specialty coffee scene. They are focused on sourcing, roasting, and brewing exceptional coffee, with a deep understanding of the science and art behind the process.
