This coffee is from Sítio Gourita farm in Brazil, produced by Edison Ferreira Carson who has been cultivating coffee since 1986. The Topázio variety lot is processed using anaerobic natural methods. Post-harvest work is led by Kerli Carson. The coffee features flavor notes of milk chocolate, caramel, pecan, and sweet pastry, offering a smooth and balanced cup.
The Good Coffee Cartel was established in 2017 in Glasgow, Scotland by co-founders Todd Whiteford and Courtney Patrick Brennan. The roastery gained recognition for its distinctive zero-waste approach to coffee distribution, supplying their beans in reusable and recyclable tin containers. Their flagship location in Kinning Park on Glasgow's Southside roasts coffee in-house and sources baked goods from local artisan suppliers. The roastery has built an international reputation through its commitment to ecological practices and high-quality specialty coffee available both locally and globally.
