This is a single-origin coffee from Sitio Mandioca farm in Nova Resende, Brazil. Grown at 1100 meters altitude, it is a Natural processed Catuai variety harvested in 2024. The coffee offers clean and creamy body with peach, mango, and sugarcane tasting notes.
Coffeerem was founded in Izmir by Remzi Yılmaz, whose passion for quality led him to become a certified Q Grader. This expertise is the foundation of their roasting philosophy, which centers on a deep, scientific understanding of the coffee bean. They meticulously source and cup their coffees, aiming to unlock the best possible flavor profile through technical precision and sensory analysis.