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Brazil – Sitio Mandioca Natural Catuai

Brazil – Sitio Mandioca Natural Catuai

Coffeerem Roastery

About This Coffee

This is a single-origin coffee from Sitio Mandioca farm in Nova Resende, Brazil. Grown at 1100 meters altitude, it is a Natural processed Catuai variety harvested in 2024. The coffee offers clean and creamy body with peach, mango, and sugarcane tasting notes.

Origin

Nova Resende (Brazil)

Flavor Notes

Peach, Mango, Sugarcane

Roast Level

Processing

Natural

Typology

Arabica
Catuai
CR

Coffeerem Roastery

Coffeerem was founded in Izmir by Remzi Yılmaz, whose passion for quality led him to become a certified Q Grader. This expertise is the foundation of their roasting philosophy, which centers on a deep, scientific understanding of the coffee bean. They meticulously source and cup their coffees, aiming to unlock the best possible flavor profile through technical precision and sensory analysis.

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