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Brazil | Sitio Sertaozinho | Natural

Brazil | Sitio Sertaozinho | Natural

Proud Mary Coffee

About This Coffee

This coffee is from Sitio Sertãozinho in the Serra da Mantiqueira region of Brazil, produced by Paulo Ribeiro Rocha. It is Yellow Catuai grown at 1200–1350 masl and scored 91 SCAA points. Processed naturally, the coffee emphasizes fruit-driven complexity with juicy yellow peach, nectarine, bright orange acidity and plummy notes, accompanied by a creamy, silky, buttery texture.

Origin

Serra Da Mantiqueira (Brazil)

Flavor Notes

Orange, Yellow Peach, Plum, Creamy, Silky, Buttery

Roast Level

Processing

Washed, Natural

Typology

Arabica
Yellow Catuai
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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