This coffee is from the Minas Gerais region of Brazil, specifically around the town of Tres Pontas. It is a natural processed blend called Luiza, created by Cocatrel cooperative. The blend consists of various varieties including Mundo Novo, Yellow Catuai, Topazio, and Acaia, grown at altitudes between 950-1120 meters above sea level. The coffee features flavor notes of nougat, cashew, caramel, chocolate, cream, dates, and sweet nuttiness. It has a creamy medium body, very mild citric acidity, and an aftertaste of dried dates. SCA Cupping Score: 84.00.
Origin
Minas Gerais (Brazil)
Flavor Notes
Chocolate, Caramelized, Nougat, Cashew, Cream, Date
O Coffee is a specialty roastery in Glendale, California, offering artisan hand roasting alongside interactive workshops where visitors learn the craft firsthand. The roastery operates on a small scale, limiting workshop sessions to four people for an intimate experience that covers green bean evaluation, processing methods, and how each step shapes the final cup. O Coffee sources single origin beans from Costa Rica, Colombia, and Nicaragua, roasting in small batches with a focus on freshness. The space doubles as a showroom with an integrated art corner, blending coffee craft with local creative culture.
