This naturally decaffeinated Brazilian coffee is processed using the Swiss Water method, an organic, 100% chemical-free decaffeination process. The coffee is from Brazil, grown at 900-1100 meters altitude. The varieties are Bourbon and Catuai, both Coffea Arabica species. It is naturally processed and has an SCA score of 82.5. The coffee features flavor notes of honeycomb, toffee, dark chocolate, and molasses with a rich profile. Judges from Great Taste 2025 noted deeply roasted nuts, vanilla, molasses, and high roast cacao, with sweetness and notes of fruit, vanilla, and malty biscuit when prepared with milk.
Origin
Brazil
Flavor Notes
Grapefruit, Dark Chocolate, Molasses, Vanilla, Toffee, Brazil Nut, Malty Biscuit, Honeycomb
