This natural processed coffee comes from the São José do Rio Pardo region in Brazil, grown at 900-1000 meters altitude. It represents a blend of mixed varieties from 40 regional farms. The coffee offers a classic Brazilian espresso profile with hazelnut, roasted almonds, stone fruits, cocoa nibs, and golden syrup flavor notes, featuring great sweetness and low acidity with nutty and chocolaty characteristics.
Origin
São José Do Rio Pardo (Brazil)
Flavor Notes
Hazelnut, Roasted Almond, Stone Fruit, Cocoa Nib, Golden Syrup
Felix Teiretzbacher founded kaffeelix in 2012, initially to supply his own café before specializing completely in roasting. His approach is to roast coffees relatively light, a method that highlights the unique characteristics of a bean's origin and processing rather than masking them with roasted notes. This dedication has paid off, with Felix winning the World Coffee Roasting Championship in 2022.
