A single origin coffee from Brazil's Santo Antônio Do Amparo region, produced by Elisa Lamounier at Fazenda Guariroba. This Paraiso variety undergoes mixed fermentation processing. The coffee features dried strawberry, marshmallow, and nutmeg flavor notes with floral characteristics, bright acidity, and a full body. The Vovo Candinha project is harvested exclusively by women, with proceeds reinvested directly into the female harvesters. This coffee represents a combination of innovative processing techniques and ethical production from the same farm that produces Opus Espresso.
Alchemy Coffee is a London-based roastery that has been a significant part of the city's specialty coffee scene. They are focused on sourcing, roasting, and brewing exceptional coffee, with a deep understanding of the science and art behind the process.
