Washed coffee from Chapada de Minas, Brazil, sourced from various smallholder producers including Sítio Boa Vista. Varieties include Yellow Catuai and Mundo Novo. Medium roast with a silky, balanced profile featuring toasted hazelnut, chocolate, and subtle citrus notes. Handpicked cherries are pulped, fully washed, and dried slowly on patios for even structure and sweetness.
Kafiex is a micro roastery based in Vancouver, Washington, roasting small batches of specialty coffee with a focus on microlots and competition grade lots. The company operates two downtown Vancouver locations: a Coffee Lab dedicated to roasting and tasting, and a Gastro Café serving food alongside coffee. In 2026, Roast Magazine named Kafiex its Micro Roaster of the Year, recognizing a journey that started at farmers markets and grew through international competitions. Sustainable sourcing is central to the operation, and a Coffee Club offers members curated selections, in store tastings, and exclusive sensory events.
