The Way To Coffee
Brazylia Carmo Do Paranaiba

Brazylia Carmo Do Paranaiba

Mała Czarna

About This Coffee

Brazilian coffee from Carmo Do Paranaiba in Cerrado Mineiro, composed of Mundo Novo, Acaia and Red Catuai (IAC144) varieties. Pulped natural processed, offering tasting notes of pecan, dried papaya and nougat; specialty grade (SCA 86) with a medium roast body suited for balanced brews.

Origin

Cerrado Mineiro (Carmo Do Paranaiba) (Brazil)

Flavor Notes

Nougat, Pecan, Dried Papaya

Roast Level

Medium

Processing

Honey/Pulped Natural

Typology

Arabica
Acaia, Mundo Novo, Red Catuai IAC144
MC

Mała Czarna

Mała Czarna Roastery is a specialty coffee roastery in Wrocław, started by a former physicist and IT director who ditched the corporate grind to chase the perfect cup. Tucked away near the historic Olympic Stadium, they treat coffee with a mix of scientific precision and laid-back hospitality, prioritizing local relationships and education over massive, impersonal expansion. They take direct trade further than most by actually managing their own exclusive seven-hectare plot in Brazil, where they obsessively cultivate the new, high-scoring variety Arara. Their roasting style covers the whole spectrum, using a clever color-coded system that guides you from comforting, classic chocolates to wild, high-acid micro-lots that score 89+ points. It feels like a genuine neighborhood hang that just happens to be run by obsessive coffee geeks, where the goal is simply sharing great beans and a love for the craft with the community.