The Way To Coffee
Brazylia Paraiso

Brazylia Paraiso

Mała Czarna

About This Coffee

Brazylia Paraiso from Fazenda Paraiso in Carmo de Minas, Brazil is Red Catuai (C. arabica) processed naturally. It offers red apple acidity, bitter chocolate depth and molasses sweetness with a full body and balanced sweetness. Roast leans medium–medium‑dark, suitable for both espresso and filter brews.

Origin

Carmo De Minas (Brazil)

Flavor Notes

Molasses, Red Apple, Bitter Chocolate

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Red Catuai
MC

Mała Czarna

Mała Czarna Roastery is a specialty coffee roastery in Wrocław, started by a former physicist and IT director who ditched the corporate grind to chase the perfect cup. Tucked away near the historic Olympic Stadium, they treat coffee with a mix of scientific precision and laid-back hospitality, prioritizing local relationships and education over massive, impersonal expansion. They take direct trade further than most by actually managing their own exclusive seven-hectare plot in Brazil, where they obsessively cultivate the new, high-scoring variety Arara. Their roasting style covers the whole spectrum, using a clever color-coded system that guides you from comforting, classic chocolates to wild, high-acid micro-lots that score 89+ points. It feels like a genuine neighborhood hang that just happens to be run by obsessive coffee geeks, where the goal is simply sharing great beans and a love for the craft with the community.