This is a Nicaragua single origin coffee from Gold Mountain Coffee growers. Staff visited each farm to ensure only the ripest cherries were picked based on color, brix refractometer readings, and extensive expertise. The result is a consistently award-winning coffee with syrupy fruit notes, resembling a delicious fruit concoction rather than traditional coffee. Through careful roasting and brewing techniques, this coffee can take on characteristics of an Ethiopian Yirgacheffe with red fruit notes and the smooth body of a Kenyan coffee.
Founded by two brothers, Coffee Bros is a US-based roastery that aims to make specialty coffee more approachable. They focus on sourcing high-quality beans and roasting them to create a smooth and delicious coffee experience.
