This coffee is sourced from smallholder farms in Buesaco, Nariño region of southern Colombia, cultivated at 2100 meters altitude. The varieties include Castillo, Caturra, and Colombia, processed using the washed method. The young volcanic soil and unique geographic and climatic conditions of Buesaco create an ideal environment for coffee cultivation, resulting in a well-balanced profile of sweetness and acidity. This harvest displays flavors of tart cherry, leading into the juiciness of tangerine, and balanced with a sweet nuttiness reminiscent of nougat.
Jake, Joe, and Herb Brodsky founded Novo Coffee in Denver, Colorado in 2002, establishing a family owned operation in the RiNo/Five Points neighborhood that has now operated for over two decades. Their Loring roaster, powered by Ferrari motors, roasts fresh daily to order, ensuring customers receive beans at peak freshness. A relationship driven sourcing approach, summarized by their motto Get Closer, shapes how the roastery builds direct connections with coffee producers and customers alike. This philosophy of proximity and connection has become the foundation of their reputation within Denvers vibrant coffee community.
