Bukonzo Fly

About This Coffee

This coffee comes from the slopes of the Rwenzori Mountains in western Uganda, cultivated at 1,700 meters above sea level by smallholder farmers and processed by Agri Evolve. The lot consists of SL14 and SL28 varieties, known for their structure and ability to develop complex profiles in natural processing. Cherries are manually harvested and carefully dried to enhance controlled fermentation, resulting in a fruity and deep profile. The cup features strawberry, chocolate, stone fruit, and marzipan flavors, with a medium-high to heavy body, medium acidity, and an enveloping texture. The filter roast highlights natural sweetness and fermented character while maintaining clarity, offering an intense yet balanced experience.

Origin

Rwenzori (Uganda)

Flavor Notes

Strawberry, Chocolate, Stone Fruit, Marzipan

Roast Level

Medium Light

Processing

Natural

Typology

Arabica

SL-28, SL14

Buy from Roaster

Syra Coffee

What started in October 2015 as a small specialty space with the goal of popularizing good coffee has expanded into a multi city operation with outposts in Barcelona, Madrid, Seville, and Valencia. Syra roasts at its Barcelona headquarters and ships to all spaces, working directly with small farms around the world who send their harvest at the end of each season. Every coffee is single origin, rated 80 points or above, and sourced from producers who tend their land with integrity and contribute positively to their communities. The guiding principle is less is more: a singular, calm experience shared with as many people as possible. Syra also offers cupping sessions, workshops, and a monthly subscription delivering freshly roasted coffee from the Barcelona roastery. The operation has built a following of over 60,000 on Instagram and become one of Spain's most visible specialty coffee brands.

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