Bumba 2023 is a washed Bourbon from Bumba hill in Kayanza, Burundi, grown at 1700–1800 masl and processed at the Ninga washing station by Long Miles Coffee Project. Tasting notes include fig, dried apricot, and floral black tea, presenting bright acidity with medium body and a clean finish.
Passenger Coffee put Lancaster, Pennsylvania, on the global coffee map when it was founded in 2014. They are famous for their frozen preservation technique, where they freeze green coffee immediately to stop it from aging, allowing you to taste vintage harvests that are still shockingly fresh. Their roasting style is super elegant and precise, leaning towards lighter profiles that prioritize clarity, sparkling acidity, and sweetness over heavy body. As a certified B Corp, they are also incredibly serious about ethics, publishing detailed transparency reports that prove they treat their producers as real partners rather than just suppliers.
