Bumba Hill

About This Coffee

This coffee is from smallholders farming the hills around Kayanza, Burundi, processed at the Ninga washing station at 1,700 meters altitude. The Red Bourbon variety is finished using a honey process, preserving sweetness while maintaining clean structure. The area is known for steady rainfall, cooler temperatures, and long maturation times that support slow sugar development. In the cup, concentrated dried fruit leads, followed by brown sugar and milk chocolate tones. The texture is juicy and syrupy with rounded weight.

Origin

Kayanza (Burundi)

Flavor Notes

Dried Fruit, Brown Sugar, Milk Chocolate

Roast Level

—

Processing

Honey

Typology

Arabica

Red Bourbon

Buy from Roaster

Black Fox Coffee Co

Black Fox Coffee Co was founded in 2015, opening its first location in May 2016 by Daniel Murphy, originally from Melbourne, and Gary Hardwick, bringing Australian café culture to New York City. The company operates four Manhattan locations and runs a full in house roastery, but what sets it apart is a multi roaster model: alongside its own production, Black Fox curates a rotating selection from leading specialty roasters worldwide, including 49th Parallel in Vancouver, George Howell, Square Mile, and Heart in Portland. This approach gives customers access to a diverse and constantly changing range of specialty coffees from a single source. The wholesale programme includes NYC delivery with technical support and barista training for partner venues.

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