This coffee is a blended lot from two of Baho Coffee's washing stations in Rwanda's Nyamasheke District — Akagera and Ngoma. Located between Lake Kivu and Nyungwe Forest, these stations source from approximately 1,240 smallholder farmers. The coffee is processed as an anaerobic natural, a method that enhances the cup profile to achieve a score of 86+. The beans are selected for their small screen size, and the volcanic soil and lake breezes from Lake Kivu contribute to slow, even drying and a bright yet full-bodied cup.
Origin
Nyamasheke District (Rwanda) • Akagera (Rwanda) • Ngoma (Rwanda)
Cupper's Choice is a UK-based roastery that focuses on sourcing and roasting coffees that are truly the "cupper's choice." This means they select beans based on their exceptional quality and unique flavor profiles as judged by professional coffee tasters (cuppers). Their goal is to share these outstanding coffees with a wider audience.
