Burundi
Snake River Roasting CompanyAbout This Coffee
This Burundi coffee comes from Muyinga Province, Burundi at 1,715 masl, grown by smallholder farmers. It is natural-processed with a 24–48 hour anaerobic fermentation on raised beds. Light-roasted and finished at high elevation in Jackson Hole, it presents cherry, limeade, and melon flavors with a light, smooth body and medium acidity.
Origin
Muyinga (Burundi)
Flavor Notes
Cherry, Limeade, Melon
Roast Level
Light
Processing
Natural
Typology
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SR
Snake River Roasting Company
Founded in 2007, Snake River Roasting Company captures Jackson Hole's adventurous spirit through high-altitude roasting that unveils unparalleled depth in their coffees. Their approach emphasizes sustainable practices and building connections between their mountain community and coffee lovers nationwide through their distinct roasts.
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