This natural Burundi coffee comes from a women-owned producer group led by Jeanine Niyonzima-Aroian in Ngozi Province. The beans are dried naturally in the high and cool climate over 45-60 days, resulting in flavor notes of golden raisin, tamarind, cherry, and almond paste with brisk orange acidity. The coffee presents a unique profile for a natural process with velvety texture and mild processing expression.
Origin
Ngozi (Burundi)
Flavor Notes
Cherry, Orange, Golden Raisin, Tamarind, Almond Paste
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
