This is a decaffeinated coffee from Burundi processed using the DCM (dichloromethane) method. The coffee features a floral enzymatic fragrance with a base of chocolate and caramel. It offers fruit, floral, and spiced notes in the cup. The coffee is balanced and sweet with a creamy body and medium acidity. The variety is Bourbon.
Noti Coffee is a specialty roastery in Palma de Mallorca led by Marco, a Costa Rican roaster with over 20 years of experience behind the bar and the drum. He roasts single origins on site, working only with coffees scoring 85 or above on the SCA scale, including exclusive varieties like Geisha. Beyond selling beans, Noti runs guided tasting experiences where visitors sample eight or more coffees and walk through the full bean to cup process with Marco. The space combines the working roastery with a tasting room and kitchen.
