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Noti Coffee

Spain

Noti Coffee is a specialty roastery in Palma de Mallorca led by Marco, a Costa Rican roaster with over 20 years of experience behind the bar and the drum. He roasts single origins on site, working only with coffees scoring 85 or above on the SCA scale, including exclusive varieties like Geisha. Beyond selling beans, Noti runs guided tasting experiences where visitors sample eight or more coffees and walk through the full bean to cup process with Marco. The space combines the working roastery with a tasting room and kitchen.

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Coffee Beans from Noti Coffee

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Colombia Borbón Amarillo Anaeróbico Co-fermentado lavado

Origin

Huila (Colombia)

Flavor Notes

Honey, Orange, Cherry, Molasses, Jasmine

Roast Level

Processing

Anaerobic Co-Fermented Washed

Typology

Arabica
Bourbon Amarillo
Colombia Borbón Papayo Anaeróbico Lavado

Origin

Colombia

Flavor Notes

Floral, Caramelized

Roast Level

Processing

Anaerobic Washed

Typology

Arabica
Bourbón, Papayo
Nicaragua Caturra Lavado

Origin

Nicaragua

Flavor Notes

Chocolate, Nutmeg

Roast Level

Processing

Washed

Typology

Arabica
Caturra
Costa Rica Caturra Natural Térmico

Origin

Costa Rica

Flavor Notes

Blackberry, Cocoa, Nutmeg, Dark Plum

Roast Level

Processing

Natural Thermic Aerobic

Typology

Arabica
Caturra
Costa Rica Catuaí Black Honey Extendido

Origin

Costa Rica

Flavor Notes

Orange, Almond, Cookie Dough

Roast Level

Processing

Black Honey Extended

Typology

Arabica
Catuai
Kenia SL28 Natural

Origin

Kenya

Flavor Notes

Pineapple, Orange, Floral, Honey

Roast Level

Processing

Natural

Typology

Arabica
SL-28
Etiopía Heirloom Anaeróbico natural

Origin

Ethiopia

Flavor Notes

Honey, Black Tea, Dark Chocolate, Raisin, Jasmine, Citrus Fruit

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
Colombia Geisha 1930 Anaeróbico Natural y Lavado

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Processing

Washed, Anaerobic Natural

Typology

Arabica
Geisha
Burundi Borbón Descafeinado DCM

Origin

Burundi

Flavor Notes

Chocolate, Caramelized, Grapefruit, Spices

Roast Level

Processing

DCM Decaffeinated

Typology

Arabica
Bourbón