This coffee is a Red Bourbon variety from the Gikungere hill in the Kayanza Province of Burundi, grown at an altitude of 1600-1750 meters. It is a washed coffee processed at the Ninga washing station. The flavor profile is bright and juicy, featuring notes of meyer lemon, white grape, dried apricot, buttery shortbread, and vanilla chantilly cream, with a complex tea-like finish reminiscent of light oolong.
Origin
Gikungere (Burundi)
Flavor Notes
Vanilla, White Grape, Meyer Lemon, Shortbread, Oolong Tea, Dried Apricot
Scenery Coffee Roasters was founded in London in 2023 by a trio with a combined three decades of experience in the specialty coffee industry. They roast on a Loring S35, producing on set days and holding coffee in airtight bulk storage before bagging, a workflow designed around freshness and consistency. Sourcing is forward looking: Scenery works with importers to purchase coffee early while it is still at origin, releasing lots as they land in the UK. All furniture in the space is upcycled, and the approach to materials follows the same minimal intervention philosophy that guides the roasting. Scenery was named a Sprudge Notable Roaster for 2025 and won Sprudge Best Design/Packaging in 2024.
