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Burundi Kayanza Buzira CWS Natural

Burundi Kayanza Buzira CWS Natural

The Crackpots Coffee Roaster

About This Coffee

Natural processed coffee from Burundi's Kayanza province, sourced from Buzira CWS (Buziraguhindwa Coffee Washing Station), which serves approximately 3000 small-scale local farmers. The Bourbon varietal is grown at 1950-2000 meters altitude. This coffee offers stonefruit and dark berry acidity with moderate intensity, balanced by brown sugar sweetness. Suitable for filter brewing and modern espresso applications.

Origin

Kayanza (Burundi)

Flavor Notes

Brown Sugar, Plum, Dark Berries

Roast Level

Processing

Natural

Typology

Arabica
Bourbón
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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