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The Crackpots Coffee Roaster

Malaysia

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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Coffee Beans from The Crackpots Coffee Roaster

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Uganda Kampala Ibero Natural

Origin

Kampala (Uganda)

Flavor Notes

Raisin, Dark Chocolate, Honey, Jammy

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mixed Varietal
Colombia Las Margarita Rum Barrel Washed

Origin

Las Margaritas (Colombia)

Flavor Notes

Brown Sugar, Honey, Raisin

Roast Level

Medium

Processing

Rum Barrel Washed

Typology

Arabica
Castillo
Brazil Cerrado NY2 SC15/16

Origin

Cerrado (Brazil)

Flavor Notes

Chocolate, Sweet Nut, Bold

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mixed Varietal
Thailand Mae Hong Son Natural

Origin

Mae Ho, Mae Hong Son (Thailand)

Flavor Notes

Pineapple

Roast Level

Medium

Processing

Natural

Typology

Arabica
Typica, Catuai, Caturra
Kenya Rift Valley Nakuru Single Variety SL34 AA Top

Origin

Nakuru (Kenya)

Flavor Notes

Hawthorn, Cedar

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-34
Thailand Chiang Rai Srima Blueberry D.A. Honey

Origin

Chiang Rai (Thailand)

Flavor Notes

Blueberry, Stone Fruits, Black Forest Cake

Roast Level

Medium

Processing

Co-Ferment D.A. Honey

Typology

Arabica
Caturra
Rwanda Rulindo Juru Washed A1

Origin

Rulindo (Rwanda)

Flavor Notes

Floral, Orange

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Bourbon
Ethiopia Buku Hambella Bella Lullo Natural

Origin

Ethiopia

Flavor Notes

Honey, Peach, Ginger Lily, White Cherry

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
Dyadica Blend

Origin

Sidama (Ethiopia)
Brazil

Flavor Notes

Caramelized, Grapefruit, Chocolate, Roasted Nut

Roast Level

Medium Dark

Processing

Pulped-Natural, Natural

Typology

Costa Rica Canet Musician Series "Haydn" Raisin Honey

Origin

Tarrazú (Costa Rica)

Flavor Notes

Rose, Honey, Winey

Roast Level

Processing

Raisin Honey

Typology

Arabica
Caturra
Colombia Huila La Esmeralda Typica Natural

Origin

Huila (Colombia)

Flavor Notes

Hint Of Wine, Grape Juice

Roast Level

Processing

Natural

Typology

Arabica
Typica
Ethiopia Guji Uraga Tea Rose

Origin

Guji Uraga (Ethiopia)

Flavor Notes

Strawberry, Rose

Roast Level

Processing

Anaerobic Washed

Typology

Arabica
Heirloom
Costa Rica San Isidro Labrador Honey Bourbon

Origin

San Isidro Labrador (Costa Rica)

Flavor Notes

Honey, Floral, Citrusy, Darkberries

Roast Level

Processing

Honey

Typology

Arabica
Bourbón
Panama Boquete Kotowa Carolina Natural

Origin

Boquete (Panama)

Flavor Notes

Citrus Fruit, Tropical Fruits, Roasted Nuts

Roast Level

Processing

Natural

Typology

Arabica
Caturra
Ethiopia Sidama Bensa Hamasho Tadisa S.D. Honey

Origin

Sidama (Ethiopia)

Flavor Notes

Sugary/Sweet, Lemon, Lemony

Roast Level

Processing

Slow-Dry Honey

Typology

Arabica
Heirloom
Ethiopia Sidama Nensebo Bililign Tadessa Cooperative Natural

Origin

Sidama (Ethiopia)

Flavor Notes

Floral, Peach, Jammy

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
Ethiopia Sidamo Bensa Chire Cherry Village 96hr Washed

Origin

Sidamo (Ethiopia)

Flavor Notes

Ginger Lily, Camellia

Roast Level

Processing

Washed

Typology

Arabica
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