This coffee is a Red Bourbon variety from the Kibingo washing station in the Kayanza province of Burundi. Grown at altitudes between 1700 and 1900 meters, it undergoes a yeast-inoculated natural process using LALCAFÉ INTENSO yeast. The flavor profile is bright, juicy, and tropical, featuring notes of passionfruit, pineapple, raspberry kombucha, green banana, cacao nib, Riesling wine, baking spice, orange glucose sweets, watermelon gummies, and milk chocolate.
Scenery Coffee Roasters was founded in London in 2023 by a trio with a combined three decades of experience in the specialty coffee industry. They roast on a Loring S35, producing on set days and holding coffee in airtight bulk storage before bagging, a workflow designed around freshness and consistency. Sourcing is forward looking: Scenery works with importers to purchase coffee early while it is still at origin, releasing lots as they land in the UK. All furniture in the space is upcycled, and the approach to materials follows the same minimal intervention philosophy that guides the roasting. Scenery was named a Sprudge Notable Roaster for 2025 and won Sprudge Best Design/Packaging in 2024.
