Burundi Musenyi, Washed Bourbon
So RoasterAbout This Coffee
A single origin coffee from Burundi's Musenyi area in the Ngozi region, grown at 1700 meters above sea level by 1168 smallholder farmers on farms of less than one hectare. The variety is Bourbon, processed using the washed method. The flavor profile is described as vibrant and bright, with tasting notes of nutty, chocolate, and pumpkin jam. Suitable for both espresso and filter brewing.
Origin
Musenyi (Burundi)
Flavor Notes
Nutty/Cocoa, Chocolate, Pumpkin Jam
Roast Level
Light, Medium Light
Processing
Washed
Typology
ArabicaBourbón
SR
So Roaster
SO Coffee Roasters was founded in Lisbon with a simple, clear mission: to roast "so good" coffee. Their philosophy is straightforward and quality-focused, sourcing great single-origin lots and roasting them with care to bring out their best characteristics. They aim to make the world of specialty coffee accessible and enjoyable, focusing on the delicious end result in the cup.