Caballero

Caballero

Leuchtfeuer

About This Coffee

A light-roasted single origin espresso from Honduras, produced by Marysabel and Moises Herrera on their approximately 200-hectare farms in the Marcala region. Processed as a natural coffee, with ripe cherries dried on covered raised beds for 20–40 days. The flavor profile features vibrant plum sweetness, intense notes of Cantuccini and Amaretti crumble, with subtle raisin and vanilla finish. The Herreras won first place at the 2016 Cup of Excellence, achieving the highest per-kilo price ever paid for a Honduras coffee.

Origin

Marcala (Honduras)

Flavor Notes

Raisin, Vanilla, Plum, Cantuccini, Amaretti

Roast Level

Light

Processing

Natural

Typology

Arabica
Arabica
L

Leuchtfeuer

Now operating under the name LF Coffee, Leuchtfeuer was established in 2017 in Wedel near Hamburg, investing heavily in technology from the outset with two Loring roasters designed for energy efficiency and minimal carbon footprint. A smaller Loring is used to develop individual roast profiles, which can then be transferred automatically to the larger production machine for consistent batch replication. For competition coffees and their Premium Picks line, a Stronghold roaster handles small batch work with additional precision. Quality control is extraordinary: two color sorters operate before and after roasting to remove impurities and inconsistently developed beans, while five destoners catch any remaining debris. Green coffee is stored in a climate controlled room at 15 degrees Celsius with humidity maintained between 50 and 55 percent year round, and the roastery pays on average four to five times the Fairtrade minimum price, rising to 80 or 90 times for exclusive lots like Panamanian Geishas and premium Kenyan selections.