Caballero Espresso

Caballero Espresso

Leuchtfeuer

About This Coffee

A light-roasted Single Origin Espresso from Marcala, Honduras, produced by Marysabel Caballero and Moises Herrera on their farms in Xinacla, covering approximately 200 hectares. The coffee is naturally processed, with ripe cherries dried on covered raised beds for 20 to 40 days. It offers a zesty plum sweetness, intense aromas of Cantuccini and Amaretti crumble, with finishing notes of raisins and vanilla. In 2016, this coffee won first place at the Cup of Excellence.

Origin

Marcala (Honduras)

Flavor Notes

Raisin, Vanilla, Plum, Cantuccini, Amaretti

Roast Level

Light

Processing

Natural

Typology

L

Leuchtfeuer

Now operating under the name LF Coffee, Leuchtfeuer was established in 2017 in Wedel near Hamburg, investing heavily in technology from the outset with two Loring roasters designed for energy efficiency and minimal carbon footprint. A smaller Loring is used to develop individual roast profiles, which can then be transferred automatically to the larger production machine for consistent batch replication. For competition coffees and their Premium Picks line, a Stronghold roaster handles small batch work with additional precision. Quality control is extraordinary: two color sorters operate before and after roasting to remove impurities and inconsistently developed beans, while five destoners catch any remaining debris. Green coffee is stored in a climate controlled room at 15 degrees Celsius with humidity maintained between 50 and 55 percent year round, and the roastery pays on average four to five times the Fairtrade minimum price, rising to 80 or 90 times for exclusive lots like Panamanian Geishas and premium Kenyan selections.