This blend combines 70% Brazilian coffee from Fazenda Sucuri in Cerrado Mineiro and 30% Guatemalan coffee from El Bejucal in Mataquescuintla. The Brazilian component is grown by the Barbosa family at 1100 meters altitude, featuring Catuai variety processed naturally. The Guatemalan component is produced by multiple smallholder farmers at 1800 meters altitude, featuring Pache San Ramon, Catuai, and Anacafe 14 varieties processed using the washed method. Roasted to an extra medium profile, this coffee offers chocolate, hazelnut, and dried fruit notes. Designed as a low-acid, approachable coffee that works well as espresso or filter.
Have Fun Coffee was founded in Dartmouth, Nova Scotia, by Sonny and Luke Adamski as a sister operation to their established Good Luck Cafe. The roastery takes a deliberately accessible approach to specialty coffee, rejecting the solemnity that sometimes surrounds the craft in favor of straightforward enjoyment. Roasting is precise, using Cropster software with three thermocouples for exact temperature monitoring, and sourcing is ethically driven with a rotating seasonal lineup. Have Fun is a roaster that pairs professional rigor with an easygoing attitude, proving that taking coffee seriously and having fun doing it are not mutually exclusive.
