This is a Kenyan coffee from the Kirinyaga region, specifically from the Kariru Coffee Factory by the Baragwi Farmers Cooperative Society. It is lot #017 from the 2025 harvest, grown at 1700-1800 meters altitude. The coffee is a fully washed blend of SL-28, SL-34, Ruiru 11, and Batian varieties. It features sweet notes of caramelized fruits with distinctive candied green juicy apple flavors and a refreshing mouthfeel. The coffee has a light roast level and is imported by Nordic Approach.
