Casa Negra is a Colombian espresso coffee with bold sweetness reminiscent of caramelized sugar and molasses. The washed process creates delicate citrus notes of tangerine combined with hints of dried fruit. This coffee features a syrupy texture with medium to heavy body, finishing with chocolate and prune notes. Grown in the high-altitude region of Quindío in Colombia at 1350-1400 meters above sea level, this microlot consists of 100% Caturra variety, a natural mutation of Red Bourbon originating from Minas Gerais, Brazil. The cherries undergo a 30-hour underwater fermentation before being washed and dried under controlled conditions.
Located in Zurich, Miró considers itself a Manufactura de Café, or coffee factory, where the focus is on true craftsmanship. Founded by brothers Daniel and David Sanchez, they meticulously source unique lots from around the world. Their roasting philosophy aims to create vibrant, clean, and memorable coffee experiences that highlight each bean's origin.
