Castillo variety coffee from Finca Santa Monica in Quindio, Colombia, grown at 1,450-1,500 meters altitude. Produced by Felipe Arcila. Washed processed with a co-ferment technique using lychee. Flavor profile includes lychee, sakura, and white chocolate notes.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
