This Castillo variety coffee originates from Finca La Riviera in Risaralda, Colombia, at 1700 meters elevation. Produced by Julio Madrid, it is processed using the Niu Cultured Washed method. The coffee offers flavor notes of pineapple milkshake, coconut, and mint, with a clean, bright acidity characteristic of the Castillo variety.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
