This single-origin coffee comes from Finca El Paraiso in Cauca, Colombia, grown at 1930 meters elevation. The Castillo variety is processed through an anaerobic thermal shock method that combines pulp fermentation with anaerobic stages followed by thermal shock washing to enhance red fruit characteristics. The cup features rose, raspberry, and plum notes with medium body and brilliant acidity.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
